Monday, Feb 16, 0800-1200
Tuesday, Feb 17, 1600-1800
Wednesday, Feb18, 0800-1200
Thursday, Feb19, 0800-1200
All course materials, lunch and two coffee breaks will be provided. A Certificate of Completion will be offered for each class.
This schedule applies to both weekend and weekday sessions of training.
Course materials are distributed in the classroom.
Your registration must be paid in full or admission to the class will be declined.
08:00 - 09:00 | Registration & Continental Breakfast |
09:00 | Training Sessions Begin All classrooms will be located in the hotel. Classroom location listings can be found at the Registration Check In desk. |
10:30 - 10:45 | Coffee Service Will be held in the hotel, Registration area |
12:30 - 14:00 | Lunch will be held at the hotel. |
16:00 - 16:15 | Coffee Service Will be held in the hotel, Registration area |
18:00 | Training Sessions End |
Black Hat USA 2009
July 25-30
Caesars Palace
Las Vegas, NV
Training July 25-28
Briefings July 29-30
Black Hat USA Briefings Main page is online now.
Find out about our 2009 venue, Caesars Palace.
Black Hat Webcasts
On the third Thursday of every month, Black Hat does a free infosec webcast. Meet security thought leaders and get your questions answered.
Can't make it to our live webcast events? Subscribe to the Black Hat Webcast RSS feed and take the webcasts with you in podcast form.
Upcoming Topics
Black Hat Social
LinkedIn
LinkedIn members can join our Black Hat Group and post news articles of interest to the community, make connections and discuss security topics.
Facebook
We have a Facebook fan page now. Please check us out there - share your ideas, your photos, and your videos with us.
Flickr
Check out our Black Hat photostream. Comment. Contribute. Got great pix? Share with the community.
Twitter
Find out what's going on with Black Hat in real time by following us on Twitter. Meet other Black Hat speakers and attendees, share what matters to you.
Delicious
When something in the news catches our eye at Black Hat HQ, we post the link on Delicious.